Review by Lyndee:
Most nights for dinner I have a salmon burger and sometimes, although I
love them and the protein they provide, my tongue starts to get bored. Last
night I tried this recipe for a chili lime salmon. I didn’t have a pound of
fresh salmon on hand but I used it on my frozen salmon burger (thank you
Costco) and it turned out really well.
Ingredients:
1 lb. fresh salmon filet
2 limes
2 tsp. chili powder
1/4 tsp. salt Instructions
Preheat oven to 400 degrees. Spray a glass baking dish with nonstick
cooking spray. Lay the salmon, scale side down in the baking dish. Squeeze the
juice from one of the limes over the salmon. Season by sprinkling the chili
powder and salt over the salmon. Bake in the preheated oven for 12-15 minutes,
until salmon flakes easily with a fork. 4. Serve with remaining lime, cut into
slices or wedges. Or, you can do what I did. Prepare the salmon as directed and then cook
in a pan on the stove top for 3-4 minutes on each side. It was a nice change of flavor and super easy
to do.
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